Food Features
J24 our Event Partner for The Somerset Life Food & Drink Awards 2013
April 11th 2013
We are delighted to announce that once again we will be teaming up with The Venue @ Junction 24 to host the 2013 Somerset Life Food & Drink Awards
Tom Parker Bowles
April 5th 2013
Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...
Chef Tom Kerridge Brings his 2 Michelin Stars to the Panoramic restaurant at Royal Ascot
March 15th 2013
The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin-starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours to the Panoramic Restaurant during the Royal Meeting...
Somerset Life food columnist Orlando Murrin visits Arch house Deli in Clifton Village
February 27th 2013
Underneath the arches - I defy any food lover to walk past Arch House Deli without being drawn in by the delicious aroma floating out of the door.
Tom Parker Bowles Forced Rhubarb Fool recipe
February 25th 2013
A great name, and beautifully simple to make. Ginger biscuits add a wonderful crunch. Soaking them in King’s Ginger liqueur makes it finer still. As summer goes on, use gooseberries and raspberries instead... Serves 6
Tom Parker Bowles Forced Rhubarb Fool recipe
February 25th 2013
A great name, and beautifully simple to make. Ginger biscuits add a wonderful crunch. Soaking them in King’s Ginger liqueur makes it finer still. As summer goes on, use gooseberries and raspberries instead... Serves 6
Oxtail Consomme recipe...
January 28th 2013
This is one of those glittering soups that pack a mighty flavour punch, the sort of food that leaves you glowing with health and feeling rather smug...
'When mighty Roast Beef was the Englishman's food' - Tom Parker Bowles
January 28th 2013
‘When mighty Roast Beef was the Englishman's food,’ cries Henry Fielding in The Grub Street Opera, ‘It ennobled our brains and enriched our blood.’ So close to so many a Britons' hearts', but just how well do we know our treasured roast beef?
'When mighty Roast Beef was the Englishman's food' - Tom Parker Bowles
January 28th 2013
‘When mighty Roast Beef was the Englishman's food,’ cries Henry Fielding in The Grub Street Opera, ‘It ennobled our brains and enriched our blood.’ So close to so many a Britons' hearts', but just how well do we know our treasured roast beef?
GNAW: New Chocolates For The Festive Season
October 30th 2012
Ho ho ho…it’s good tidings for chocolate-lovers...
GNAW: New Chocolates For The Festive Season
October 30th 2012
Ho ho ho…it’s good tidings for chocolate-lovers...
Latest Column from Tom Parker Bowles
October 24th 2012
This month, Tom shares his tasty recipe for Mexican Beef Stew...
Tom Parker Bowles
September 28th 2012
Tom talks taste - this month, mushrooms are in the spotlight...
Tom Parker Bowles
September 28th 2012
Tom talks taste - this month, mushrooms are in the spotlight...
Somerset Life Food & Drink Awards 2012 - WINNERS ANNOUNCED
September 28th 2012
At a glittering lunch ceremony at the Venue @ J24 on Thursday 27 September Somerset Life announced the winners of the 2012 Food & Drink Awards.
somerset Life Food & Drink Awards 2012 Finalists Announced
September 14th 2012
Thank you to all of you who voted in the Somerset Life Food & Drink Awards 2012. We are pleased to announce the finalists listed below, which will now be invited to attend the awards presentation to be held at thevenue@j24 on Thursday 27 September.
field fare is delighted to sponsor the Somerset Life food and drink Awards
August 22nd 2012
field fare, the supplier of quality frozen foods to farm shops, garden centres and independent retailers, is pleased to be sponsoring the Best Food Shop category at the Somerset Life Food and Drink Awards 2012.
New Century is delighted to be an official sponsor
August 22nd 2012
Working in the Somerset countryside, famous for its cider and dairy products, it’s probably not too surprising that the Buckland Saint Mary-based design company work with a varied assortment of local and national food producers.
Yeo Valley sponsors the Somerset Life Food & Drink Awards
August 14th 2012
The Yeo Valley story - Yeo Valley, the Blagdon-based, family-run dairy company is the UK’s number one organic brand. Run by the Mead family, who are passionate about good food, they have been farming in Somerset for 50 years.
Competitions
Contact
Events